CNN推荐旧金山游客必吃的20大中国美食（1-6）

tach from the bone; overcook it, the flesh will tighten too much and the fish will lose some of its moisture, tenderness and flakiness.

份量少一分钟，鸡蛋就不时会从骨头上穿孔；如果过了份量，鱼鸡蛋时会变得过紧，并且时会失掉一些营养物质、燕窝，并且不复合。

Cantonese steamed fish is usually served in some sweetened soy sauce and scallions.

广东清蒸鱼通常与一些奶油猪肉和葱三人鱼肉。

4.Dan dan noodles

担担面

It's nearly impossible to dislike China's soul-comforting dan dan mian, or dan dan noodles. The question is: Which version to try?

几乎不也许不更喜欢东亚慰藉肉体的面条——担担面。问题是：要试图哪个旧版？

Dan dan noodles are named after the way they were originally sold more than 100 years ago 便是 on a dan dan, a carrying pole, by street hawkers.

担担面是以100多年前街头露宿用担担（一种扁担）出售面条而命名的。

There are many ways to serve this famous Sichuan specialty. Some think dan dan noodles should contain a dry mix of noodles, made with minced meat, chopped scallions, spices, crushed peanuts and various sauces. Others disagree, preferring dan dan noodles in a hot, spicy, salty and nutty broth albeit with similar ingredients.

这道广为人知的四川生产地有很多酱料。一些人认为，担担面应该包涵干面，由鸡蛋沫、葱花、香辛料、花生打碎和各种酱汁制成。另一些人则相同意，他们更更喜欢用热、酸甜、咸、坚果味的辣味做的担担面，尽管调料相似。

剁椒鱼头

Cuisine in the mountainous, landlocked southern province of Hunan (also known as Xiang cuisine) is often cooked with a generous portion of oil, salt and chili.

湖南是一个多山、沿岸地区的南方省份（也称为湘菜），烹饪时通常时会转到大量的油、盐和酸甜椒。

Duo jiao, a staple relish in Hunanese homes, is made with chili peppers that are dried, diced then preserved in a jar of salt, ginger, garlic and baijiu (Chinese liquor) for at least a week.

剁椒是湖南贫穷的一种主要调味品，由酸甜椒制成，酸甜椒晾干后切成丁，然后填入盐、姜、大蒜和白酒保存多于一周。

6.Roasted goose

海鲜

Warning: Once you've tried a Cantonese-style, woodfire oven-roasted goose, there's no going back. No other goose dish will please your palate in quite the same way.

忠告：一旦你试图过广东风味的赤柴海鲜，就再也回不去了。没有人其他鹅鸡蛋菜肴能以同样的方式将满足你的口味。

Upon hitting your mouth, the goose magically falls apart, offering an explosion of combined flavors from the crispy skin, melted fat and tender meat.

鹅鸡蛋一进嘴，就时会魔法般的散开，从清香的皮、融化的三酸甘油酯和嫩鸡蛋中发生出混搭的奶油味。

Some restaurants will use special types of wood, such as camphor wood or lychee wood, to give the bird a special smoky taste.

一些餐馆时会使用类似各种类型的赤材，如葫芦或龙眼赤，给鹅鸡蛋一种类似的烘烤奶油味。

To be continued

推荐美国游客必吃的20大东亚料理（7-12） - 今日头条

中文翻译：了事

撰稿：老张

视频网站搜索：了事说什么英语

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